Tony is all about food. His ongoing projects have been featured in the press. To learn more, you can view his gallery, read his blog, or simply contact him directly.

Archive for the ‘olive oil’ Tag


Piece of Cake

Buying my first house was a huge step. The experience was filled with a thrill, panic, and excitement that I’ll never forget! I shared some horror stories in my last post, but homeownership has its upsides. I bought a historic row home from the late 1800s with beautiful exposed brick and a charm that makes me happy to come home.

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Muhammara, revisited

I don’t know why or when it hit me, but the other day, as I was laying in bed after lunch, I realized I had been struck with a case of homesickness. My stomach was in knots and my thoughts floated home, across the Atlantic. We were told by the Fulbright committee during our pre-departure orientation that this is common; I wasn’t worried. This period of longing, however gloomy, gave me time to clear my thoughts and get other work done. I took a trip with friends to the outskirts of Aleppo and also worked on programming — behind the scenes geeky stuff that secretly makes me happy.

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Food for the mind: Middle Eastern Za’atar Pizza

A couple weeks ago I saw a lot of snow; more snow than I had seen in my entire life. That doesn’t say much since I grew up in Miami, but it was a big heap of snow. Around 50 to 70 inches total, according to the Washington Post. My car was completely covered and I was snowbound for almost 10 days. It was the perfect excuse to stay in my PJs, not shave, tweet about snowmageddon, snuggle in bed with a few good books, knock movies off my Netflix queue, and cook — I kept busy.

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Middle Eastern house salad

Seattle was beautiful and I cannot wait to show you pictures, but first, there’s a salad I’ve been meaning to tell you about – it’s called fattoush (فتوش).

It seems like the market for Middle Eastern salads (outside of the Middle East) is disproportionally dominated by tabbouleh, a salad, that when made right, combines ultra-finely chopped parsley with tiny pearls of fine-ground bulger wheat and other finely chopped vegetables. Fattoush is quite the opposite, at least when it comes to preparation – it can be thrown together in a matter of minutes, in a very rustic and hearty way that’s all about flavor rather than embellishments. Tabbouleh is delicious though, don’t get me wrong. Sometimes, however, I just want a quick and tasty, no-frill salad, and for moments like these I make fattoush.

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A world outside of mozzarella & pepperoni

A simple google search for kid-friendly recipes is scary. What shows up, in fact, is a harrowing slew of butter-saturated, sugar-filled recipes written with a complete disregard for health. I discovered this last week because I was looking for just that – simple recipes that I can make with kids.

My friend Beth invited me to cook in front of a class of kindergarten students. Her son is in the class and they were looking for someone to do a cooking demo for the kids’ end of the year party – I was flattered that they thought of me and happily accepted.

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