Ringing in 2015 with Sujuk Rolls

Thank you to everyone who sent emails, encouraging me to keep blogging. It took a long time. OK, a really long time, but I’m back. A lot has happened since my last post. Let me fill you in — I entered into an amazing relationship (right around the time I stopped blogging… go figure). I bought a house. I experienced the misery of a flooded basement (without a wet vacuum to help). I became a pro at fixing drywall. I traveled a bunch (Peru, Japan, and England). Now that the DIY projects have slowed down (fingers crossed!), I want to get back to blogging.

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Mloukhiyye at the digital dinner table

I’m back.

The situation in Syria has gone from bad, it skipped worse, and plunged straight into bleak. I needed time to wrap my head around the events of the last seventeen months.

Syria has been on my mind since the day I evacuated, April 26, 2011. My friends Bassel, Zaki, and Karam drove me to a bus station in the outskirts of Aleppo where I boarded an almost empty bus to Lebanon at 2AM. I never imagined things would get this bad. I read newspaper articles, blogs, Facebook posts; I watch videos on YouTube, listen to news reports; I follow vetted Twitter users who are inside Syria; I call friends and relatives on a weekly basis — and still, it is difficult to know exactly what is happening inside the country. My heart aches for all the Syrians who have lost their lives and livelihood during this bloody conflict. And my thoughts and prayers go to all those who remain trapped inside.

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The Syrian Hospitality Waltz

Note: I wrote this post for the IIE Fulbright Blog about my Fulbright experience in Syria.

Lost, I strolled up to a middle-aged gentleman standing a few feet beside me who was leisurely munching on a bag of peanuts. I cleared my throat as I approached him. “Marhaba,” “hello,” I said in my peculiar Arabic accent. As the man turned to me, I asked if he could point me in the direction of the market.

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Seasonal Pumpkin Kibbeh

I’m in Miami visiting my family — we’re getting ready to go on a cruise, literally in a couple of hours, but first, I need to tell you about this delicious Pumpkin Kibbeh. It would be incredibly cruel if I kept this recipe to myself any longer. It’s amazing, and I don’t take that claim lightly.

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