I’m not a liar, I promise. I know that in my croquetas post I mentioned that I hated frying, and I do, but I couldn’t pass this up. Last week I made about 200 gnocchi for A Taste of the Mediterranean; after photographing them, I boiled a quick batch for dinner with some leftover pesto and stashed the remaining 180 in my freezer, in individual servings.
I was able to wear a short sleeve shirt today without turning blue. It was bittersweet, however, because it made me realize that I’ve been remiss in blogging lately. Time does fly, but the truth is I started taking grad classes this semester and have literally been surviving off of cereal and my frozen batches of pastitsio that were supposedly reserved for “emergencies”. The pastitsio entries for A Taste of the Mediterranean were always a treat to read and an excuse for me to take a break from studying. So, to those who partook in lowering my gpa preserving my sanity, thank you. I’m happy to announce that the winner for February’s ATOM challenge is Joie de Vivre with her Lamb Pastitsio post! Make sure to check out all the creative pastitsio entries that were submitted, here.