During the month of January, A Taste of the Mediterranean was all about the ubiquitous French tart. Crispy, buttery, but not always sweet; the challenge was to create your spin, either sweet or savory, on this classic French pastry. The winner for January is Maggie from Dog Hill Kitchen with her Vegan Orange Cream Tarts with Almond Crusts! Congrats Maggie! You could check out her entry and all the other tart entries here.
I hate frying; and I’m sure I’m not alone when I say that I avoid frying like the plague. Don’t get me wrong, I can always enjoy a hearty batch of chicken wings or a few fried calamari, just not in my (tidy) kitchen. Whenever I do fry, which is rare, I make sure that it’s something completely worth the extra calories and additional cleanup at the end. These croquettes, my friends, are worth it – worth every single drop of splattering oil and all the calories in the world.