The delicious taste of procrastination

In t-minus 3 days, all my things should be in boxes, ideally, and ready for my big move. Except I know myself. I know that in 3 days, I’m going to look at my room, or my kitchen, in dismay and ask myself what in the world I’ve been doing. Something my mother would ask in the most disapproving of voices. This is when I would blame youtube for my perpetual procrastination, and thank Warda for her amazing chicken and olives recipe. If you need a break from anything, life, packing, the economy?, turn up your speakers and listen to this song. If you’re hungry afterwards, do what I did, and make this incredible North African chicken and olives recipe (aka دجاج بالزيتون). Everything else can wait.

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