One of the ingredients I miss the most from Syria is the famous Aleppo pepper. It’s the culinary ambassador to Aleppo around the world— a relatively long and slender pepper with bright, fruity flavor. It packs moderate heat: less than cayenne, but more than jalapeño. It’s the goldilocks of peppers. You can usually find dried and ground in most speciality spice stores or Mediterranean markets, but finding fresh is almost impossible.