If you knew the kind of things I’ve been eating the past ten days, you’d be appalled. After I made the Moroccan chicken and olives dish a couple weeks ago, I carefully set aside some left overs and packed up my entire life into a 14-foot U-Haul. After that, my will to cook was nowhere to be found. I’m sure it was hidden somewhere behind the fortress of boxes that consumed my new apartment, but, for the time being, I was happy with my daily bowls of cereal and occasional sandwiches. A diet devoid of fruits and vegetables – like I said, appalled.