Recipes
- All
- Bread
- Breakfast
- Drinks
- Grains & Pasta
- Kibbeh
- Meats & Poultry
- Mezze
- Pantry
- Salads
- Snacks
- Soups & Stews
- Stuffed Vegetables
- Sweets
- Vegetarian
The pantry is at the center of the Arab kitchen. From za'tar (زعتر) and homemade spice blends (بهرات) to pickles (مخللات), jams (مربى), and strained yogurt (لبنة) – the art of preservation or mouneh (مونة) is a culinary technique as much as it is a practice in resilience and sustainability.
