Recipes
- All
- Bread
- Breakfast
- Drinks
- Grains & Pasta
- Kibbeh
- Meats & Poultry
- Mezze
- Pantry
- Salads
- Snacks
- Soups & Stews
- Stuffed Vegetables
- Sweets
- Vegetarian
The Middle East has a vast repertoire of flavorful soups and hearty stews that are enjoyed year-round. From shorbet adas (شوربة عدس), a creamy lentil soup with lots of lemon juice, to bamieh (بامية), a tomato-based okra stew served over vermicelli rice, these flavorful dishes represent the foundation of comfort dishes of the region.