Tony is all about food. His ongoing projects have been featured in the press. To learn more, you can view his gallery, read his blog, or simply contact him directly.

Archive for April, 2018


Bird’s Beak Qatayef

The month of Ramadan is around the corner, which means everyone should have a qatayef recipe on hand for iftar. During Ramadan, Muslims around the world fast between sunrise and sunset. Friends and family will gather around sunset to break their fast together. This celebratory meal is called iftar. In true Middle Eastern fashion, there’s always more food than anyone can possibly eat, but everyone knows to leave room for dessert. Because dessert during Ramadan almost always means qatayef.

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Teta’s Kibbeh Nayyeh

Kibbeh nayyeh, the Middle Eastern version of lamb tartare, is a festive dish steeped in culinary tradition. Before refrigeration, you used to prepare kibbeh nayyeh the day a lamb was slaughtered. This was standard for weddings or holidays. The entire village used to come together. There would be more food than anyone could possibly eat. There was music and dancing. It was a production.

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In Defense of Local Butchery

The first time I visited an actual butcher — the kind not inside a grocery store — was when I lived in Aleppo. I was 24. It took traveling halfway around the world to watch a professional meticulously break down an animal. It was both horrifying and intriguing. There were meat carcasses hanging around me while I struck up a conversation with Yasser, the head butcher, over a cup of freshly brewed Turkish coffee. It was such a surreal experience that I wrote about it on my blog. The irony, of course, is that this approach to butchery is much closer to the actual source of meat than anything we’re used to finding at a grocery store.

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Abu Abdo’s April “Ful”

One of the most popular and iconic restaurants in all of Aleppo was Abu Abdo’s— a tiny fava bean parlor tucked away in the city’s historic Jdaydeh district. There was only one item on the menu: ful (fava beans). Fava beans for breakfast is to Arabs what steak and eggs is to Americana. It’s the beloved breakfast of champions. One bowl of fava beans packs enough fuel to keep you going all day.

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