Comments on: A sauce that goes with everything http://www.antoniotahhan.com/2009/12/17/a-sauce-that-goes-with-everything/ Mediterranean Food, American Kitchen Fri, 03 Feb 2012 02:29:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jiana http://www.antoniotahhan.com/2009/12/17/a-sauce-that-goes-with-everything/comment-page-1/#comment-10048 jiana Sat, 09 Oct 2010 15:13:42 +0000 http://www.antoniotahhan.com/?p=1292#comment-10048 i'd like to try it...but what can i use other than canola oil??... i’d like to try it…but what can i use other than canola oil??…

]]> By: [eatingclub] vancouver || js http://www.antoniotahhan.com/2009/12/17/a-sauce-that-goes-with-everything/comment-page-1/#comment-9379 [eatingclub] vancouver || js Sun, 21 Mar 2010 19:57:12 +0000 http://www.antoniotahhan.com/?p=1292#comment-9379 Ooh, I love garlic sauce! Yours look absolutely fabulous: what garlicky goodness hiding inside that white smoothness. Ooh, I love garlic sauce! Yours look absolutely fabulous: what garlicky goodness hiding inside that white smoothness.

]]> By: tasteofbeirut http://www.antoniotahhan.com/2009/12/17/a-sauce-that-goes-with-everything/comment-page-1/#comment-9262 tasteofbeirut Thu, 31 Dec 2009 05:38:06 +0000 http://www.antoniotahhan.com/?p=1292#comment-9262 Hi Tony! I have to try this recipe for toom. I make mine with too much garlic, since it is so good for you and all and it is hard socially to be a garlic lover! Hi Tony!
I have to try this recipe for toom. I make mine with too much garlic, since it is so good for you and all and it is hard socially to be a garlic lover!

]]> By: Mrs Ergül http://www.antoniotahhan.com/2009/12/17/a-sauce-that-goes-with-everything/comment-page-1/#comment-9257 Mrs Ergül Tue, 29 Dec 2009 08:05:35 +0000 http://www.antoniotahhan.com/?p=1292#comment-9257 It sounds good! But I find myself staring at the chicken and pommes de frites more than the sauce! It sounds good! But I find myself staring at the chicken and pommes de frites more than the sauce!

]]> By: Fouad Kassab http://www.antoniotahhan.com/2009/12/17/a-sauce-that-goes-with-everything/comment-page-1/#comment-9251 Fouad Kassab Wed, 23 Dec 2009 23:43:46 +0000 http://www.antoniotahhan.com/?p=1292#comment-9251 Hi Antonio Found your great blog from the inbound link you provided on this entry. Thanks for linking to my site. Great recipe you've got there. My recipe isn't exactly a purist recipe, it's just different. Yours is equally valid, and probably much more common. The shawarma shop in Aleppo would probably be using your recipe instead of mine. I think the addition of the egg white makes for a much lighter and fluffier version than mine, which is more similar to mayo. Keep up the good work Fouad Hi Antonio

Found your great blog from the inbound link you provided on this entry. Thanks for linking to my site. Great recipe you’ve got there. My recipe isn’t exactly a purist recipe, it’s just different. Yours is equally valid, and probably much more common. The shawarma shop in Aleppo would probably be using your recipe instead of mine. I think the addition of the egg white makes for a much lighter and fluffier version than mine, which is more similar to mayo.

Keep up the good work
Fouad

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