Comments on: bless your hands http://www.antoniotahhan.com/2009/09/21/bless-your-hand/ Mediterranean Food, American Kitchen Wed, 10 Mar 2010 15:36:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: sassie15 http://www.antoniotahhan.com/2009/09/21/bless-your-hand/comment-page-1/#comment-9333 sassie15 Sun, 28 Feb 2010 23:09:12 +0000 http://www.antoniotahhan.com/?p=1194#comment-9333 sorry i don't speak english very well your blog is formidable mais dommage il n'y a pas de traduction en français .Est ce que vous pensez faire un jour cette traduction et des abonnements.Merci. sorry i don’t speak english very well your blog is formidable mais dommage il n’y a pas de traduction en français .Est ce que vous pensez faire un jour cette traduction et des abonnements.Merci.

]]> By: Basema http://www.antoniotahhan.com/2009/09/21/bless-your-hand/comment-page-1/#comment-9294 Basema Mon, 01 Feb 2010 06:36:20 +0000 http://www.antoniotahhan.com/?p=1194#comment-9294 Marhaba Toni, Shokran ya basah, mallem shater wallah!Yummy, I used to do fatayer, but now I am going to use your method and use the red bell pepper. I have 2 questions: 1. How much salt you are adding to the spinach? 2. Do you wash the spinach off the salt after 10 minutes? Marhaba Toni,

Shokran ya basah, mallem shater wallah!Yummy,

I used to do fatayer, but now I am going to use your method and use the red bell pepper.
I have 2 questions:
1. How much salt you are adding to the spinach?
2. Do you wash the spinach off the salt after 10 minutes?

]]> By: Barbara http://www.antoniotahhan.com/2009/09/21/bless-your-hand/comment-page-1/#comment-9273 Barbara Sat, 09 Jan 2010 12:09:48 +0000 http://www.antoniotahhan.com/?p=1194#comment-9273 Your the best !!! Love your blog.... Thanks.... Best Barbara Your the best !!!
Love your blog….
Thanks….
Best
Barbara

]]> By: Antonio Tahhan http://www.antoniotahhan.com/2009/09/21/bless-your-hand/comment-page-1/#comment-9229 Antonio Tahhan Sat, 12 Dec 2009 16:04:27 +0000 http://www.antoniotahhan.com/?p=1194#comment-9229 MsHymanRoth: These can definitely be made with meat fillings. In fact, some of the most popular fillings in Syria are meat, cheese, za'atar (زعتر), red peper paste, and the spinach ones I blogged about. I will try to post a recipe for the meat variation soon. Thanks for your comment! MsHymanRoth: These can definitely be made with meat fillings. In fact, some of the most popular fillings in Syria are meat, cheese, za’atar (زعتر), red peper paste, and the spinach ones I blogged about. I will try to post a recipe for the meat variation soon. Thanks for your comment!

]]> By: MsHymanRoth http://www.antoniotahhan.com/2009/09/21/bless-your-hand/comment-page-1/#comment-9226 MsHymanRoth Fri, 11 Dec 2009 15:56:09 +0000 http://www.antoniotahhan.com/?p=1194#comment-9226 Just wondering, can this be made with meat filling? I've been dying to learn how to make meat pies! I delicate buttery dough and meaty filling! Thank you. Just wondering, can this be made with meat filling? I’ve been dying to learn how to make meat pies! I delicate buttery dough and meaty filling! Thank you.

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