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	<title>Comments on: Middle Eastern house salad</title>
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	<link>http://www.antoniotahhan.com/2009/07/28/middle-eastern-house-salad/</link>
	<description>Mediterranean Food, American Kitchen</description>
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		<title>By: Tameri T.</title>
		<link>http://www.antoniotahhan.com/2009/07/28/middle-eastern-house-salad/comment-page-1/#comment-9829</link>
		<dc:creator>Tameri T.</dc:creator>
		<pubDate>Wed, 16 Jun 2010 17:21:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=1115#comment-9829</guid>
		<description>I was surfing fattoush recipes, but want to compliment you on your blog layout. It&#039;s very well done. I&#039;ll probably be posting about my fattoush soon. Thank you for your inspiraton.</description>
		<content:encoded><![CDATA[<p>I was surfing fattoush recipes, but want to compliment you on your blog layout. It&#8217;s very well done. I&#8217;ll probably be posting about my fattoush soon. Thank you for your inspiraton.</p>
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		<title>By: Meal Plan &#171; Skinny Blog</title>
		<link>http://www.antoniotahhan.com/2009/07/28/middle-eastern-house-salad/comment-page-1/#comment-9279</link>
		<dc:creator>Meal Plan &#171; Skinny Blog</dc:creator>
		<pubDate>Tue, 12 Jan 2010 12:06:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=1115#comment-9279</guid>
		<description>[...] Mushroom risotto Dinner: Middle Eastern house salad with easy lamb [...]</description>
		<content:encoded><![CDATA[<p>[...] Mushroom risotto Dinner: Middle Eastern house salad with easy lamb [...]</p>
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		<title>By: Caroline</title>
		<link>http://www.antoniotahhan.com/2009/07/28/middle-eastern-house-salad/comment-page-1/#comment-9187</link>
		<dc:creator>Caroline</dc:creator>
		<pubDate>Tue, 17 Nov 2009 17:54:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=1115#comment-9187</guid>
		<description>It was my first visit to your blog while I was looking for a tabbouleh image for my daughter Christina&#039;s school project.  Great job!
Finally I find real fattouche recipe the way we do it in Lebanon.  You can also add pomegranade syrup *debes remmen* for those who know it!</description>
		<content:encoded><![CDATA[<p>It was my first visit to your blog while I was looking for a tabbouleh image for my daughter Christina&#8217;s school project.  Great job!<br />
Finally I find real fattouche recipe the way we do it in Lebanon.  You can also add pomegranade syrup *debes remmen* for those who know it!</p>
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		<title>By: Lorrie @ReadIt&#38;Eat</title>
		<link>http://www.antoniotahhan.com/2009/07/28/middle-eastern-house-salad/comment-page-1/#comment-8909</link>
		<dc:creator>Lorrie @ReadIt&#38;Eat</dc:creator>
		<pubDate>Sat, 08 Aug 2009 16:59:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=1115#comment-8909</guid>
		<description>I LOVE a good, garlicky fattoush! Thanks for posting this great recipe.</description>
		<content:encoded><![CDATA[<p>I LOVE a good, garlicky fattoush! Thanks for posting this great recipe.</p>
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		<title>By: Marta</title>
		<link>http://www.antoniotahhan.com/2009/07/28/middle-eastern-house-salad/comment-page-1/#comment-8904</link>
		<dc:creator>Marta</dc:creator>
		<pubDate>Thu, 06 Aug 2009 18:28:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=1115#comment-8904</guid>
		<description>I adore fattoush!!! You&#039;re right, it&#039;s rustic appeal is undeniable and comforting! and it all about those pita shards on top! They always stab my mouth because I eat it so quickly... but it&#039;s worth the pain!</description>
		<content:encoded><![CDATA[<p>I adore fattoush!!! You&#8217;re right, it&#8217;s rustic appeal is undeniable and comforting! and it all about those pita shards on top! They always stab my mouth because I eat it so quickly&#8230; but it&#8217;s worth the pain!</p>
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