Comments on: Stuffed Eggplants and Seattle http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/ Mediterranean Food, American Kitchen Sat, 20 Mar 2010 16:19:02 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Antonio Tahhan http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/comment-page-1/#comment-9248 Antonio Tahhan Mon, 21 Dec 2009 16:20:16 +0000 http://www.antoniotahhan.com/?p=1085#comment-9248 Krista: Good question. The eggplants should be cooked without the stems. Remember to place a heavy heat-resistant plate over the eggplants as they cook. I hope this helps! Krista: Good question. The eggplants should be cooked without the stems. Remember to place a heavy heat-resistant plate over the eggplants as they cook. I hope this helps!

]]> By: krista http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/comment-page-1/#comment-9247 krista Mon, 21 Dec 2009 15:31:30 +0000 http://www.antoniotahhan.com/?p=1085#comment-9247 hello do you put stem back on top of eggplants or do you let the broth enter the eggplants stuffing as they cook? hello

do you put stem back on top of eggplants or do you let the broth enter the eggplants stuffing as they cook?

]]> By: MM http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/comment-page-1/#comment-9071 MM Mon, 05 Oct 2009 21:59:25 +0000 http://www.antoniotahhan.com/?p=1085#comment-9071 I adore stuffed eggplants! I just can't stop myself from eating the entire batch! They get so creamy and delicious, and your version sounds so flavourful! I'm glad you had fun in Seattle, but I have to say, declining a first class ticket takes strength :) I adore stuffed eggplants! I just can’t stop myself from eating the entire batch! They get so creamy and delicious, and your version sounds so flavourful!
I’m glad you had fun in Seattle, but I have to say, declining a first class ticket takes strength :)

]]> By: Ann http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/comment-page-1/#comment-8994 Ann Mon, 07 Sep 2009 13:30:12 +0000 http://www.antoniotahhan.com/?p=1085#comment-8994 Wow, these look amazing! Can I borrow your mom for awhile? :) I've had stuffed everything but not eggplants, I will definitely have to give these a try. Thanks! Wow, these look amazing! Can I borrow your mom for awhile? :) I’ve had stuffed everything but not eggplants, I will definitely have to give these a try. Thanks!

]]> By: Antonio Tahhan http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/comment-page-1/#comment-8916 Antonio Tahhan Tue, 11 Aug 2009 04:14:16 +0000 http://www.antoniotahhan.com/?p=1085#comment-8916 Hi Joe, thanks for pointing that out. I corrected the recipe and added the garlic cloves :) The way my family makes mahshee is by mincing the garlic cloves and adding them to the broth that the eggplants cook in. We tend to leave them whole for dishes like <a target="_blank" href="http://www.antoniotahhan.com/2008/12/03/this-is-how-i-roll/" rel="nofollow">stuffed grape leaves</a>. Next time I make mahshee with eggplants I will try out your family's method with the whole garlic cloves - thanks for sharing that! Hi Joe, thanks for pointing that out. I corrected the recipe and added the garlic cloves :) The way my family makes mahshee is by mincing the garlic cloves and adding them to the broth that the eggplants cook in. We tend to leave them whole for dishes like stuffed grape leaves. Next time I make mahshee with eggplants I will try out your family’s method with the whole garlic cloves – thanks for sharing that!

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