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	<title>Comments on: Stuffed Eggplants and Seattle</title>
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	<link>http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/</link>
	<description>Mediterranean Food, American Kitchen</description>
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		<title>By: Gladys Mekel</title>
		<link>http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/comment-page-1/#comment-11068</link>
		<dc:creator>Gladys Mekel</dc:creator>
		<pubDate>Sat, 07 May 2011 22:56:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=1085#comment-11068</guid>
		<description>hola tony como estas espero que bien en estos momentos estoy enseñandole a la novia de mi hermano Samir tu pagina y esta fascinada en cualquier momento te va a escribir y te pedira consejos para cocinar se llama Francis Macias sabes que te estoy esperando por aca ojala nos puedas dedicar estar un tiempo con nosotros te extraño mucho un besote y que dios te bendiga siempre tqm</description>
		<content:encoded><![CDATA[<p>hola tony como estas espero que bien en estos momentos estoy enseñandole a la novia de mi hermano Samir tu pagina y esta fascinada en cualquier momento te va a escribir y te pedira consejos para cocinar se llama Francis Macias sabes que te estoy esperando por aca ojala nos puedas dedicar estar un tiempo con nosotros te extraño mucho un besote y que dios te bendiga siempre tqm</p>
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		<title>By: valentina</title>
		<link>http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/comment-page-1/#comment-10100</link>
		<dc:creator>valentina</dc:creator>
		<pubDate>Tue, 09 Nov 2010 19:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=1085#comment-10100</guid>
		<description>i&#039;m looking for a recipe for a dish that goes something like this. Can&#039;t remember if it was Zucchini or eggplant, stuffed with ground lamb, onions, lightly toasted pinenuts in a kind of a shkrieh(yogurt) sauce. The Zucchini/eggplant is hollowed then fried in olive oil. Then stuffed with the lamb, onions and pinenuts.  My grandmother used to call it the kings meal. seved with rice.  Can you please e-mail me the way this dish is made. can&#039;t remember how it&#039;s made but remember that i soooooo loved it. thanks.</description>
		<content:encoded><![CDATA[<p>i&#8217;m looking for a recipe for a dish that goes something like this. Can&#8217;t remember if it was Zucchini or eggplant, stuffed with ground lamb, onions, lightly toasted pinenuts in a kind of a shkrieh(yogurt) sauce. The Zucchini/eggplant is hollowed then fried in olive oil. Then stuffed with the lamb, onions and pinenuts.  My grandmother used to call it the kings meal. seved with rice.  Can you please e-mail me the way this dish is made. can&#8217;t remember how it&#8217;s made but remember that i soooooo loved it. thanks.</p>
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		<title>By: Antonio Tahhan</title>
		<link>http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/comment-page-1/#comment-9248</link>
		<dc:creator>Antonio Tahhan</dc:creator>
		<pubDate>Mon, 21 Dec 2009 16:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=1085#comment-9248</guid>
		<description>Krista: Good question. The eggplants should be cooked without the stems. Remember to place a heavy heat-resistant plate over the eggplants as they cook.  I hope this helps!</description>
		<content:encoded><![CDATA[<p>Krista: Good question. The eggplants should be cooked without the stems. Remember to place a heavy heat-resistant plate over the eggplants as they cook.  I hope this helps!</p>
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		<title>By: krista</title>
		<link>http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/comment-page-1/#comment-9247</link>
		<dc:creator>krista</dc:creator>
		<pubDate>Mon, 21 Dec 2009 15:31:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=1085#comment-9247</guid>
		<description>hello

do you put stem back on top of eggplants or do you let the broth enter the eggplants stuffing as they cook?</description>
		<content:encoded><![CDATA[<p>hello</p>
<p>do you put stem back on top of eggplants or do you let the broth enter the eggplants stuffing as they cook?</p>
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		<title>By: MM</title>
		<link>http://www.antoniotahhan.com/2009/07/19/stuffed-eggplants-and-seattle/comment-page-1/#comment-9071</link>
		<dc:creator>MM</dc:creator>
		<pubDate>Mon, 05 Oct 2009 21:59:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=1085#comment-9071</guid>
		<description>I adore stuffed eggplants! I just can&#039;t stop myself from eating the entire batch! They get so creamy and delicious, and your version sounds so flavourful!
I&#039;m glad you had fun in Seattle, but I have to say, declining a first class ticket takes strength :)</description>
		<content:encoded><![CDATA[<p>I adore stuffed eggplants! I just can&#8217;t stop myself from eating the entire batch! They get so creamy and delicious, and your version sounds so flavourful!<br />
I&#8217;m glad you had fun in Seattle, but I have to say, declining a first class ticket takes strength <img src='http://www.antoniotahhan.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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