Comments on: mom blogs about kabab

By: Daring cooks February 2010 – Mezze! « Purely food

Daring cooks February 2010 – Mezze! « Purely food — Sat, 01 Jan 2011 17:17:01 +0000

[...] kebab recipe comes from here another new find for me. This blog is full of straight forward recipes for mediterian food that all [...]

By: deeba

deeba — Sat, 10 Oct 2009 09:32:48 +0000

I love a good simple kabob recipe, and this looks delicious & flavourful. What fun that your Mom wanted to ‘blog’! I like the idea of grating the onions. Go to try this soon. Do you think it would work well with chicken mince too?

By: Dana

Dana — Mon, 07 Sep 2009 02:42:30 +0000

Hi Tony,

Nice blog; loved that you get to cook with your MoM. I hope that when my son grows up he will appreciate his heritage and would want to cook with me (we are Lebanese Texasns . As another commentator pointed out, in Lebanon, these are called Kafta Mishwe. They look delicious.

Bon Appetit!

Dana-

By: Sarah

Sarah — Sun, 06 Sep 2009 19:26:26 +0000

As a college student, this blog is a miracle. PICTURES of STEPS.

thank youuuu. also I can finally spice my kufta the Arab way, not like “just black pepper and salt like the mirikan” as my mom would say.

By: Ramsis

Ramsis — Tue, 01 Sep 2009 04:10:59 +0000

sorry Mr.Tony i don’t see the salad accompanied your mom’s kebab as Fatoush coz it didn’t show any Sumac,fatoush bread or even red onion so we might call it fresh greens lol any way i really like your recipe and i work as a cook in Hong kong although am Originally egyptian .could you please give me a favour of posting an authentic recipe of shawerma Lamb if u have one?
thax alot