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	<title>Comments on: Ma&#8217;moul Cookies</title>
	<atom:link href="http://www.antoniotahhan.com/2009/04/14/mamoul-cookies/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.antoniotahhan.com/2009/04/14/mamoul-cookies/</link>
	<description>Mediterranean Food, American Kitchen</description>
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		<title>By: Ma&#8217;amouls &#8211; A Celebration Cookie — OneTribeGourmet</title>
		<link>http://www.antoniotahhan.com/2009/04/14/mamoul-cookies/comment-page-1/#comment-12752</link>
		<dc:creator>Ma&#8217;amouls &#8211; A Celebration Cookie — OneTribeGourmet</dc:creator>
		<pubDate>Fri, 03 Feb 2012 02:29:41 +0000</pubDate>
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		<description>[...] the mold. I learned this great art of filling the ma&#8217;amouls from a wonderful blog called Tony Tahhan. Tony demonstrates beautifully how to mold the cookies in the tabe&#8217;. I found Tony&#8217;s [...]</description>
		<content:encoded><![CDATA[<p>[...] the mold. I learned this great art of filling the ma&#8217;amouls from a wonderful blog called Tony Tahhan. Tony demonstrates beautifully how to mold the cookies in the tabe&#8217;. I found Tony&#8217;s [...]</p>
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		<title>By: Interview with Food Blogger Antonio Tahhan, and his recipes for Syrian-style Swiss Chard &#124; mideats.com</title>
		<link>http://www.antoniotahhan.com/2009/04/14/mamoul-cookies/comment-page-1/#comment-11680</link>
		<dc:creator>Interview with Food Blogger Antonio Tahhan, and his recipes for Syrian-style Swiss Chard &#124; mideats.com</dc:creator>
		<pubDate>Mon, 17 Oct 2011 22:12:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=748#comment-11680</guid>
		<description>[...] story or episode in my life.  One of the most memorable and personal posts I&#8217;ve written is the one on mamoul cookies.  I wrote it shortly after my grandfather passed away and posted it in his [...]</description>
		<content:encoded><![CDATA[<p>[...] story or episode in my life.  One of the most memorable and personal posts I&#8217;ve written is the one on mamoul cookies.  I wrote it shortly after my grandfather passed away and posted it in his [...]</p>
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		<title>By: Antonio Tahhan</title>
		<link>http://www.antoniotahhan.com/2009/04/14/mamoul-cookies/comment-page-1/#comment-11512</link>
		<dc:creator>Antonio Tahhan</dc:creator>
		<pubDate>Thu, 29 Sep 2011 02:43:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=748#comment-11512</guid>
		<description>Isabelle:  thank you for the compliment on my blog.  You can find mamoul molds online at Dayna&#039;s Market.  Here is the link to the page that has the different molds: http://www.daynasmarket.com/kitchenware.html</description>
		<content:encoded><![CDATA[<p>Isabelle:  thank you for the compliment on my blog.  You can find mamoul molds online at Dayna&#8217;s Market.  Here is the link to the page that has the different molds: <a href="http://www.daynasmarket.com/kitchenware.html" rel="nofollow">http://www.daynasmarket.com/kitchenware.html</a></p>
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		<title>By: isabelle karam alkhal</title>
		<link>http://www.antoniotahhan.com/2009/04/14/mamoul-cookies/comment-page-1/#comment-11490</link>
		<dc:creator>isabelle karam alkhal</dc:creator>
		<pubDate>Wed, 28 Sep 2011 13:26:33 +0000</pubDate>
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		<description>Hello Toni,

Great blog, I enjoyed it. Could you please tell me if I can purchase mamoul mold for date online.
Thank you.
Isabelle</description>
		<content:encoded><![CDATA[<p>Hello Toni,</p>
<p>Great blog, I enjoyed it. Could you please tell me if I can purchase mamoul mold for date online.<br />
Thank you.<br />
Isabelle</p>
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		<title>By: &#8220;Look To The Cookie&#8221; &#171; The Chef&#039;s Apprentice</title>
		<link>http://www.antoniotahhan.com/2009/04/14/mamoul-cookies/comment-page-1/#comment-11150</link>
		<dc:creator>&#8220;Look To The Cookie&#8221; &#171; The Chef&#039;s Apprentice</dc:creator>
		<pubDate>Wed, 31 Aug 2011 05:43:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=748#comment-11150</guid>
		<description>[...] about baking these cookies in the pre-dawn morning with his late grandfather.  His recipe, http://www.antoniotahhan.com/2009/04/14/mamoul-cookies/, with ingredients like mahlab or a spice made from the ground seed kernel of the cherry pit, and [...]</description>
		<content:encoded><![CDATA[<p>[...] about baking these cookies in the pre-dawn morning with his late grandfather.  His recipe, <a href="http://www.antoniotahhan.com/2009/04/14/mamoul-cookies/, with" rel="nofollow">http://www.antoniotahhan.com/2009/04/14/mamoul-cookies/, with</a> ingredients like mahlab or a spice made from the ground seed kernel of the cherry pit, and [...]</p>
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