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	<title>Comments on: Baklava with Mom</title>
	<atom:link href="http://www.antoniotahhan.com/2008/12/27/baklava-with-mom/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.antoniotahhan.com/2008/12/27/baklava-with-mom/</link>
	<description>Mediterranean Food, American Kitchen</description>
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		<title>By: SimplyHeavenFood</title>
		<link>http://www.antoniotahhan.com/2008/12/27/baklava-with-mom/comment-page-1/#comment-8630</link>
		<dc:creator>SimplyHeavenFood</dc:creator>
		<pubDate>Sat, 20 Jun 2009 22:06:49 +0000</pubDate>
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		<description>Another Awesome dish! Your blog is just Extra Extra Ordinary</description>
		<content:encoded><![CDATA[<p>Another Awesome dish! Your blog is just Extra Extra Ordinary</p>
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		<title>By: Lael</title>
		<link>http://www.antoniotahhan.com/2008/12/27/baklava-with-mom/comment-page-1/#comment-5710</link>
		<dc:creator>Lael</dc:creator>
		<pubDate>Tue, 27 Jan 2009 15:53:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=473#comment-5710</guid>
		<description>I love baklava though I&#039;ve only made it once myself. I&#039;ve seen recipes that call for rose water...do you know if there any authentic basis to this or is it just a contemporary, alternate version?</description>
		<content:encoded><![CDATA[<p>I love baklava though I&#8217;ve only made it once myself. I&#8217;ve seen recipes that call for rose water&#8230;do you know if there any authentic basis to this or is it just a contemporary, alternate version?</p>
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		<title>By: Arlette</title>
		<link>http://www.antoniotahhan.com/2008/12/27/baklava-with-mom/comment-page-1/#comment-5623</link>
		<dc:creator>Arlette</dc:creator>
		<pubDate>Sat, 24 Jan 2009 03:28:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=473#comment-5623</guid>
		<description>Marhaba Tony,

I am glad to see the passion and interest.
All the best.
www.phoeniciangourmet.blogspot.com
Arlette</description>
		<content:encoded><![CDATA[<p>Marhaba Tony,</p>
<p>I am glad to see the passion and interest.<br />
All the best.<br />
<a href="http://www.phoeniciangourmet.blogspot.com" rel="nofollow">http://www.phoeniciangourmet.blogspot.com</a><br />
Arlette</p>
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	<item>
		<title>By: Summer</title>
		<link>http://www.antoniotahhan.com/2008/12/27/baklava-with-mom/comment-page-1/#comment-5273</link>
		<dc:creator>Summer</dc:creator>
		<pubDate>Fri, 09 Jan 2009 14:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=473#comment-5273</guid>
		<description>Your bakalava looks so so so good.....very professional looking...mine looked fine but i did not have any pistachios to top it...thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Your bakalava looks so so so good&#8230;..very professional looking&#8230;mine looked fine but i did not have any pistachios to top it&#8230;thanks for sharing.</p>
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	<item>
		<title>By: OLGA RIOFRIO</title>
		<link>http://www.antoniotahhan.com/2008/12/27/baklava-with-mom/comment-page-1/#comment-5239</link>
		<dc:creator>OLGA RIOFRIO</dc:creator>
		<pubDate>Thu, 08 Jan 2009 13:46:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=473#comment-5239</guid>
		<description>Baklava is my favorite Dessert.

Great Blog you have.

Olga</description>
		<content:encoded><![CDATA[<p>Baklava is my favorite Dessert.</p>
<p>Great Blog you have.</p>
<p>Olga</p>
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