Comments on: This is how I roll http://www.antoniotahhan.com/2008/12/03/this-is-how-i-roll/ Mediterranean Food, American Kitchen Sun, 21 Mar 2010 04:21:56 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Antonio Tahhan http://www.antoniotahhan.com/2008/12/03/this-is-how-i-roll/comment-page-1/#comment-9328 Antonio Tahhan Sat, 27 Feb 2010 05:18:47 +0000 http://www.antoniotahhan.com/?p=350#comment-9328 Hi Brittany! I should have made a note about using brown rice--I've never tried it myself, but you'll probably want to cook the dolmas in slightly more liquid and for a much longer time, maybe 2 to 2.5 hours. Thanks for the recommendations for suing mint and dill! I love using these herbs in a vegetarian recipe for dolmas that I make, but haven't blogged about yet. Maybe I need to get working on that soon :D Hi Brittany! I should have made a note about using brown rice–I’ve never tried it myself, but you’ll probably want to cook the dolmas in slightly more liquid and for a much longer time, maybe 2 to 2.5 hours. Thanks for the recommendations for suing mint and dill! I love using these herbs in a vegetarian recipe for dolmas that I make, but haven’t blogged about yet. Maybe I need to get working on that soon :D

]]> By: Antonio Tahhan http://www.antoniotahhan.com/2008/12/03/this-is-how-i-roll/comment-page-1/#comment-9327 Antonio Tahhan Sat, 27 Feb 2010 05:14:04 +0000 http://www.antoniotahhan.com/?p=350#comment-9327 Thanks for the comment, Cynthia! The singer is Najwa Karam -- she is one of my all time favorites :-) Thanks for the comment, Cynthia! The singer is Najwa Karam — she is one of my all time favorites :-)

]]> By: Brittany http://www.antoniotahhan.com/2008/12/03/this-is-how-i-roll/comment-page-1/#comment-9324 Brittany Wed, 24 Feb 2010 20:06:35 +0000 http://www.antoniotahhan.com/?p=350#comment-9324 My husband and I made these last night. They turned out pretty good, but we used brown rice and the rice was still crunchy. We are going to try again with white rice and see if that makes a difference. Great mix of flavors. I also recommend adding fresh dill and/or mint to add to the great flavors inside the dolmas. My husband and I made these last night. They turned out pretty good, but we used brown rice and the rice was still crunchy. We are going to try again with white rice and see if that makes a difference. Great mix of flavors. I also recommend adding fresh dill and/or mint to add to the great flavors inside the dolmas.

]]> By: Cynthia http://www.antoniotahhan.com/2008/12/03/this-is-how-i-roll/comment-page-1/#comment-9321 Cynthia Tue, 23 Feb 2010 22:09:16 +0000 http://www.antoniotahhan.com/?p=350#comment-9321 Great post! I love this website. It has the recipes for everything I crave to make. I especially love the Spanish flare! The singer is Najwa Karam! Great post! I love this website. It has the recipes for everything I crave to make. I especially love the Spanish flare!

The singer is Najwa Karam!

]]> By: Michael http://www.antoniotahhan.com/2008/12/03/this-is-how-i-roll/comment-page-1/#comment-8564 Michael Thu, 14 May 2009 19:43:21 +0000 http://www.antoniotahhan.com/?p=350#comment-8564 I'm trying to purchase a Dolma Rolling Machine Where and how do I get ahold of one ? Would someone please email me as to where to buy one. Thank you I’m trying to purchase a Dolma Rolling Machine Where and how do I get ahold of one ? Would someone please email me as to where to buy one. Thank you

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