Comments on: For the Love of Pudding

By: Hilda

Hilda — Tue, 09 Dec 2008 11:38:49 +0000

Hi Tony
Every time I come into your blog… I fell in love with it, and with you…jejeje…
You´re an artist in the kitchen. Congratulations.
Kisses from Spain
Hilda

By: nikki

nikki — Tue, 02 Dec 2008 03:33:27 +0000

oooo! I didn’t know what to do with my bottle of orange blossom water. Im gonna try this.

By: FoodieView Blog » Recipe Roundup: Delightful Desserts

FoodieView Blog » Recipe Roundup: Delightful Desserts — Mon, 01 Dec 2008 19:32:05 +0000

[...] away with me to the Middle East where Tony’s Muhallebi lures us with aromas of orange blossom and cinnamon. Tony looks at the origins of this wonderful [...]

By: Shari

Shari — Sun, 30 Nov 2008 04:10:33 +0000

This sounds amazing. I love rice pudding and the other flavors sound delicious with it!

By: Jeanne

Jeanne — Thu, 27 Nov 2008 18:06:53 +0000

Now that’s a pudding with a pedigree… So simple and so gorgeous. I like the “finger test” picture tutorial