Comments on: For the Love of Pudding

By: sara

sara — Mon, 27 Jun 2011 15:53:12 +0000

YOU CAN ALSO USE ROSEWATER…. OR VANILLA (LESS VANILLA)

By: Traditional turkish pudding – Muhallebi « i2cook

Traditional turkish pudding – Muhallebi « i2cook — Mon, 13 Jun 2011 14:39:39 +0000

[...] which is quick and easy and at the same time traditional. I came across Tony Tahhan’s blog showcasing Muhallebi, which is a sweet milk & rice flour pudding dating back to the Ottoman [...]

By: Eaksoy

Eaksoy — Sat, 26 Mar 2011 13:37:51 +0000

Great recipe, just to clarify something though, orange blossom water is not used in Turkey, furthermore most people in Turkey haven’t even heard of it. We mostly use rose water in some desserts, but our muhallebi only asks for vanilla and cinnamon.

By: Antonio Tahhan

Antonio Tahhan — Thu, 14 Oct 2010 16:27:31 +0000

Hi Barbara! Thanks for the comment. I’m sorry I don’t know much about kazan dibi… I have a Turkish friend in Aleppo that I could ask on Monday, if you’d like. I would guess though that moderate means somewhere around 350 degrees. I hope this helps.

By: Barbara

Barbara — Sun, 10 Oct 2010 03:28:49 +0000

Yay! you made my day with this! so what do you know about kazan dibi? specifically all the recipes i see say bake for 15-20 min at moderate heat… what’s moderate?
Thanks!