Comments on: a working blogger’s meal http://www.antoniotahhan.com/2008/10/05/a-working-bloggers-meal/ Mediterranean Food, American Kitchen Fri, 03 Feb 2012 02:29:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Fig and Blue Cheese Pork Loin « Four & 20 Blackbirds http://www.antoniotahhan.com/2008/10/05/a-working-bloggers-meal/comment-page-1/#comment-3291 Fig and Blue Cheese Pork Loin « Four & 20 Blackbirds Mon, 17 Nov 2008 10:51:59 +0000 http://www.antoniotahhan.com/?p=141#comment-3291 [...] found this dish at Tony Tahhan’s blog (follow for recipe), and the thing I love about it is the way that one can imagine zillions of [...] [...] found this dish at Tony Tahhan’s blog (follow for recipe), and the thing I love about it is the way that one can imagine zillions of [...]

]]> By: [eatingclub] vancouver || js http://www.antoniotahhan.com/2008/10/05/a-working-bloggers-meal/comment-page-1/#comment-2219 [eatingclub] vancouver || js Thu, 23 Oct 2008 02:14:47 +0000 http://www.antoniotahhan.com/?p=141#comment-2219 I like the combination here! Lovely, lovely meal. I like the combination here! Lovely, lovely meal.

]]> By: [eatingclub] vancouver || js http://www.antoniotahhan.com/2008/10/05/a-working-bloggers-meal/comment-page-1/#comment-2218 [eatingclub] vancouver || js Thu, 23 Oct 2008 02:11:01 +0000 http://www.antoniotahhan.com/?p=141#comment-2218 I have to make this. Looks absolutely spectacular! I have to make this. Looks absolutely spectacular!

]]> By: Cathy-wheresmydamnanswer http://www.antoniotahhan.com/2008/10/05/a-working-bloggers-meal/comment-page-1/#comment-1957 Cathy-wheresmydamnanswer Thu, 16 Oct 2008 14:15:28 +0000 http://www.antoniotahhan.com/?p=141#comment-1957 Now that is the way to serve / make pork.. OMG off the charts amazing looking and I am sure the flavors are equally as amazing. Thanks for this kick as culinary creation. I will make this one for sure. Now that is the way to serve / make pork.. OMG off the charts amazing looking and I am sure the flavors are equally as amazing. Thanks for this kick as culinary creation. I will make this one for sure.

]]> By: Cecil http://www.antoniotahhan.com/2008/10/05/a-working-bloggers-meal/comment-page-1/#comment-1908 Cecil Wed, 15 Oct 2008 15:57:08 +0000 http://www.antoniotahhan.com/?p=141#comment-1908 I don't know why I have been postponing using figs as cooking ingredient. Okay so, maybe I just have this fear of messing it up. But oh look at that cheese and figs combo!! I loveee blue cheese on everything! So I should just get over my fear on using figs as cooking ingredients! I have not blog as often either, between work and dance and oh..LIFE in general - I am dead tired by the time I hit home. I don’t know why I have been postponing using figs as cooking ingredient. Okay so, maybe I just have this fear of messing it up. But oh look at that cheese and figs combo!! I loveee blue cheese on everything! So I should just get over my fear on using figs as cooking ingredients!

I have not blog as often either, between work and dance and oh..LIFE in general – I am dead tired by the time I hit home.

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