Comments on: Worth Frying For http://www.antoniotahhan.com/2008/09/09/worth-frying-for/ Mediterranean Food, American Kitchen Sun, 21 Mar 2010 19:57:12 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: ashley http://www.antoniotahhan.com/2008/09/09/worth-frying-for/comment-page-1/#comment-9062 ashley Fri, 02 Oct 2009 01:48:14 +0000 http://www.antoniotahhan.com/?p=104#comment-9062 ¡Oye Antonio! Keefak? And how's your grandma? I realize that this is a super old post, but I felt the need to comment on it anyway. I just wanted to say, these are INCREDIBLY different from the Cuban croquetas de jamón my grandma makes. Those have a mixture of ground ham and mashed potatoes mixed together, and she coats them in cracker meal (not bread crumb). But your look interesting - the panko is a nice touch. Creative. Have to try that sometime! Fabulous blogging, as always. I check up on ya now and then. ;) ¡Oye Antonio! Keefak? And how’s your grandma?

I realize that this is a super old post, but I felt the need to comment on it anyway. I just wanted to say, these are INCREDIBLY different from the Cuban croquetas de jamón my grandma makes. Those have a mixture of ground ham and mashed potatoes mixed together, and she coats them in cracker meal (not bread crumb). But your look interesting – the panko is a nice touch. Creative. Have to try that sometime!

Fabulous blogging, as always. I check up on ya now and then. ;)

]]> By: MariannaF http://www.antoniotahhan.com/2008/09/09/worth-frying-for/comment-page-1/#comment-2340 MariannaF Sun, 26 Oct 2008 00:29:26 +0000 http://www.antoniotahhan.com/?p=104#comment-2340 oh my goodness, i am totally w you when you talk about avoiding frying. i almost never ever ever fry these days, unless it's absolutely vital!! i dont like frying for health reasons, for smell reasons ( hate it when the kitchen and my clothes smell like fried food!!) and bc i feel it usually covers up the food's taste also. but for these croquetas, you are right, it is maybe worth frying for...! oh my goodness, i am totally w you when you talk about avoiding frying. i almost never ever ever fry these days, unless it’s absolutely vital!! i dont like frying for health reasons, for smell reasons ( hate it when the kitchen and my clothes smell like fried food!!) and bc i feel it usually covers up the food’s taste also. but for these croquetas, you are right, it is maybe worth frying for…!

]]> By: Jil Nelson http://www.antoniotahhan.com/2008/09/09/worth-frying-for/comment-page-1/#comment-1685 Jil Nelson Thu, 09 Oct 2008 13:28:31 +0000 http://www.antoniotahhan.com/?p=104#comment-1685 Hi Tony, here's link to Mark Bittman's blog. Bitten. I linked your recipe. Scroll down. best, Jil Hi Tony, here’s link to Mark Bittman’s blog. Bitten.
I linked your recipe. Scroll down.

best,

Jil

]]> By: Weekend Iftars at my masjid and Tuna Croquettes | Trinidad and Tobago | Ramadan 2008 http://www.antoniotahhan.com/2008/09/09/worth-frying-for/comment-page-1/#comment-1251 Weekend Iftars at my masjid and Tuna Croquettes | Trinidad and Tobago | Ramadan 2008 Fri, 26 Sep 2008 07:36:26 +0000 http://www.antoniotahhan.com/?p=104#comment-1251 [...] Since I wasn’t fasting, I made tuna croquettes from this recipe. I doubled the recipe and used two cans of tuna (6oz each). I also used low fat milk (that’s [...] [...] Since I wasn’t fasting, I made tuna croquettes from this recipe. I doubled the recipe and used two cans of tuna (6oz each). I also used low fat milk (that’s [...]

]]> By: Lily’s Blog, Dragon Absconded! » Tuna Croquettes http://www.antoniotahhan.com/2008/09/09/worth-frying-for/comment-page-1/#comment-1250 Lily’s Blog, Dragon Absconded! » Tuna Croquettes Fri, 26 Sep 2008 07:28:55 +0000 http://www.antoniotahhan.com/?p=104#comment-1250 [...] Since I wasn’t fasting, I made tuna croquettes from this recipe. I doubled the recipe and used two cans of tuna (6oz each). I also used low fat milk (that’s [...] [...] Since I wasn’t fasting, I made tuna croquettes from this recipe. I doubled the recipe and used two cans of tuna (6oz each). I also used low fat milk (that’s [...]

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