Also loving the blog – I’m glad you joined the joust so I found it Great pics and recipes

Christina: If only swordfish and Tabbouleh would fedex more easily….

Poonam: Thanks for stopping by!

Katie: amen to that… hopefully restaurants will follow suit and add less bulgur

Sharon: Oh, no! Hopefully he’ll come around eventually… if not, leftover mediterranean isn’t too bad (I wish I had some now, actually…)

Meeta: I think we have identical taste buds. pistachios… swordfish… I wonder what else

Adam: swordfish is amazing, isn’t it?! Haha, perhaps some people like the taste of grains that much… but when restaurants do it they’re definitely skimping

HoneyB: Thanks! I had no idea there were so many swordfish fans out there

Maggie: Thanks! It’s traditional to serve this salad with huge hearts of Romaine…. I chose tiny ones because they’re easier to eat and they look better, too.

Hélène: Awesome! Welcome and I can’t wait to check out your blog as well!

Bren: haha, I was born in Venezuela I’ll have to feature falafel soon, it’s also one of my faves!

Joey: thanks! “little bites” are my favorite because then I don’t have to deal with slicing, plating, portioning, etc… during the party

Thanks Alejandra

Hélène: awesome, thanks!

Jen: aw, of course – you’re always invited

Kate: oh, I was so tempted to just call them kabobs, haha. I used to put cucumbers in my tabbouleh but then I was scolded by my grandmother

Chris: I try my best

My Sweet & Saucy: Thanks!