Comments on: don’t make lemonade http://www.antoniotahhan.com/2008/08/13/dont-make-lemonade/ Mediterranean Food, American Kitchen Tue, 07 Sep 2010 04:34:24 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Lemons! - Turkish Living Forums http://www.antoniotahhan.com/2008/08/13/dont-make-lemonade/comment-page-1/#comment-9336 Lemons! - Turkish Living Forums Fri, 05 Mar 2010 19:24:31 +0000 http://www.antoniotahhan.com/?p=92#comment-9336 [...] Lemons! I'm very jealous. There is a recipe here for preserving them: Tony Tahhan Blog Archive don’t make lemonade and lemon gin here: [...] [...] Lemons! I'm very jealous. There is a recipe here for preserving them: Tony Tahhan Blog Archive don’t make lemonade and lemon gin here: [...]

]]> By: choccycake http://www.antoniotahhan.com/2008/08/13/dont-make-lemonade/comment-page-1/#comment-8694 choccycake Sat, 04 Jul 2009 13:09:13 +0000 http://www.antoniotahhan.com/?p=92#comment-8694 I've just preserved a batch of lemons, they're great! I’ve just preserved a batch of lemons, they’re great!

]]> By: Chocolatesa http://www.antoniotahhan.com/2008/08/13/dont-make-lemonade/comment-page-1/#comment-3135 Chocolatesa Sat, 15 Nov 2008 01:00:23 +0000 http://www.antoniotahhan.com/?p=92#comment-3135 This is so cool! I had seen this on tv once before a few years ago but this reminded me that I want to try it sometime. Your lemon theme inspired a delicious stir-fry I made from scratch tonight: http://kyrieeleison2008.blogspot.com/2008/11/delicious-vegan-dinner-inspired-by.html This is so cool! I had seen this on tv once before a few years ago but this reminded me that I want to try it sometime. Your lemon theme inspired a delicious stir-fry I made from scratch tonight: http://kyrieeleison2008.blogspot.com/2008/11/delicious-vegan-dinner-inspired-by.html

]]> By: Rolan Stein http://www.antoniotahhan.com/2008/08/13/dont-make-lemonade/comment-page-1/#comment-2491 Rolan Stein Thu, 30 Oct 2008 16:14:47 +0000 http://www.antoniotahhan.com/?p=92#comment-2491 Erm, messenger - try reading the post and comments. Re 1: To repeat, preserved lemons taste nothing like fresh ones, and they are used in a completely different way (ie: no juice, as with fresh lemons; you get rid of the pulp and use the preserved peel, usually finely cut up). Google some Moroccan recipes and educate yourself. Re 2: Stupid question. Obviously the blog author is Jewish, so he chooses to use kosher salt. Use whatever salt you like. Like, duh! Erm, messenger – try reading the post and comments.

Re 1: To repeat, preserved lemons taste nothing like fresh ones, and they are used in a completely different way (ie: no juice, as with fresh lemons; you get rid of the pulp and use the preserved peel, usually finely cut up). Google some Moroccan recipes and educate yourself.

Re 2: Stupid question. Obviously the blog author is Jewish, so he chooses to use kosher salt. Use whatever salt you like. Like, duh!

]]> By: messenger http://www.antoniotahhan.com/2008/08/13/dont-make-lemonade/comment-page-1/#comment-1681 messenger Thu, 09 Oct 2008 11:01:30 +0000 http://www.antoniotahhan.com/?p=92#comment-1681 Two questions: 1. why on Earth would I waste time on this when I can buy fresh lemons any time of the year? Or does this taste better than fresh lemons? 2. why kosher salt? what's wrong with regular salt? do you think that Moroccans use kosher salt? Two questions:

1. why on Earth would I waste time on this when I can buy fresh lemons any time of the year? Or does this taste better than fresh lemons?

2. why kosher salt? what’s wrong with regular salt? do you think that Moroccans use kosher salt?

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