Comments on: Tartalicious http://www.antoniotahhan.com/2008/08/02/tartalicious/ Mediterranean Food, American Kitchen Fri, 03 Feb 2012 02:29:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Arlette http://www.antoniotahhan.com/2008/08/02/tartalicious/comment-page-1/#comment-5698 Arlette Tue, 27 Jan 2009 02:27:28 +0000 http://www.antoniotahhan.com/?p=89#comment-5698 They look delicious......... I am proud of you Tony, and I am sure your mom is proud too. What part of the Middle East are you from???? They look delicious………
I am proud of you Tony, and I am sure your mom is proud too.
What part of the Middle East are you from????

]]> By: Archana http://www.antoniotahhan.com/2008/08/02/tartalicious/comment-page-1/#comment-447 Archana Mon, 04 Aug 2008 17:10:52 +0000 http://www.antoniotahhan.com/?p=89#comment-447 Antonio, these look delicious. I have the same tart moulds and they come out just perfect, but have never tried something like this. This is the first time you your blog, you have a nice blog here with great pictures... BTW, I am hosting a ONE DISH MEAL - Salad event. I would love for you to participate. The rules for the event are in my site - Archana Antonio, these look delicious. I have the same tart moulds and they come out just perfect, but have never tried something like this. This is the first time you your blog, you have a nice blog here with great pictures… BTW, I am hosting a ONE DISH MEAL – Salad event. I would love for you to participate. The rules for the event are in my site – Archana

]]> By: Jen http://www.antoniotahhan.com/2008/08/02/tartalicious/comment-page-1/#comment-446 Jen Mon, 04 Aug 2008 16:16:33 +0000 http://www.antoniotahhan.com/?p=89#comment-446 Thanks for stopping by! I will definitely have to try the chili in my hot chocolate (or other concoctions) when there's no one to delight/irk except for myself. I love making tarts, especially because they're so potable! I agree, you can't go wrong with beautiful fruit. The orange infused cream sounds fabulous, I can't wait to try it out. So glad to have found a new foodie blog to oogle at! I love your format. I'm honored to be your tastespotting neighbor :) Thanks for stopping by! I will definitely have to try the chili in my hot chocolate (or other concoctions) when there’s no one to delight/irk except for myself.

I love making tarts, especially because they’re so potable! I agree, you can’t go wrong with beautiful fruit. The orange infused cream sounds fabulous, I can’t wait to try it out.

So glad to have found a new foodie blog to oogle at! I love your format.
I’m honored to be your tastespotting neighbor :)

]]> By: Kate http://www.antoniotahhan.com/2008/08/02/tartalicious/comment-page-1/#comment-445 Kate Mon, 04 Aug 2008 14:57:54 +0000 http://www.antoniotahhan.com/?p=89#comment-445 i need fruit tarts too ... !!! these looks so gorgeous , pretty n colourful. And got such a fantastic variety of fruits n in there. I'm so tempted to lift one off the screen. i need fruit tarts too … !!! these looks so gorgeous , pretty n colourful. And got such a fantastic variety of fruits n in there. I’m so tempted to lift one off the screen.

]]> By: Shaun http://www.antoniotahhan.com/2008/08/02/tartalicious/comment-page-1/#comment-444 Shaun Mon, 04 Aug 2008 07:34:59 +0000 http://www.antoniotahhan.com/?p=89#comment-444 Antonio ~ Thank you for thinking of the Kiwis and Aussies of the world that are drooling over your post. I, too, love to make a good "gussied up" shortcrust pastry. I often turn to almonds or spices, such as cinnamon or cardamom but will try pistachios, which I love inordinately but only think to use them for baklava or gelato. (Actually, I also add a little bit of lemon juice for extra flakiness.) The orange and almond infused pastry creams sound divine. Antonio ~ Thank you for thinking of the Kiwis and Aussies of the world that are drooling over your post. I, too, love to make a good “gussied up” shortcrust pastry. I often turn to almonds or spices, such as cinnamon or cardamom but will try pistachios, which I love inordinately but only think to use them for baklava or gelato. (Actually, I also add a little bit of lemon juice for extra flakiness.) The orange and almond infused pastry creams sound divine.

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