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	<title>Comments on: foodies (not so) anonymous</title>
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	<link>http://www.antoniotahhan.com/2008/07/19/foodies-not-so-anonymous/</link>
	<description>Personal web site of Antonio Tahhan</description>
	<pubDate>Thu, 04 Dec 2008 19:16:35 +0000</pubDate>
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		<item>
		<title>By: Aviagra</title>
		<link>http://www.antoniotahhan.com/2008/07/19/foodies-not-so-anonymous/#comment-792</link>
		<dc:creator>Aviagra</dc:creator>
		<pubDate>Mon, 01 Sep 2008 02:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=87#comment-792</guid>
		<description>I loved the post. I think your thinking is nearly matching the great sukrat's cocept.</description>
		<content:encoded><![CDATA[<p>I loved the post. I think your thinking is nearly matching the great sukrat&#8217;s cocept.</p>
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		<title>By: sharon</title>
		<link>http://www.antoniotahhan.com/2008/07/19/foodies-not-so-anonymous/#comment-392</link>
		<dc:creator>sharon</dc:creator>
		<pubDate>Tue, 22 Jul 2008 21:34:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=87#comment-392</guid>
		<description>Man, that looks good.  There's nothing like homegrown basil and fancy olive oil.  Yum!</description>
		<content:encoded><![CDATA[<p>Man, that looks good.  There&#8217;s nothing like homegrown basil and fancy olive oil.  Yum!</p>
]]></content:encoded>
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		<title>By: Psychgrad</title>
		<link>http://www.antoniotahhan.com/2008/07/19/foodies-not-so-anonymous/#comment-391</link>
		<dc:creator>Psychgrad</dc:creator>
		<pubDate>Tue, 22 Jul 2008 21:19:36 +0000</pubDate>
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		<description>Wow - sounds like an awesome care package.  I really need to get into one of these exchanges.  

My basil is pretty lackluster :(.  What's your secret?</description>
		<content:encoded><![CDATA[<p>Wow - sounds like an awesome care package.  I really need to get into one of these exchanges.  </p>
<p>My basil is pretty lackluster :(.  What&#8217;s your secret?</p>
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		<title>By: Tartelette</title>
		<link>http://www.antoniotahhan.com/2008/07/19/foodies-not-so-anonymous/#comment-389</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Tue, 22 Jul 2008 19:13:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.antoniotahhan.com/?p=87#comment-389</guid>
		<description>Love your mise en place pics...but I a repeating myself! Great gift and great way to use it!!</description>
		<content:encoded><![CDATA[<p>Love your mise en place pics&#8230;but I a repeating myself! Great gift and great way to use it!!</p>
]]></content:encoded>
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	<item>
		<title>By: J for Kitchen Confit</title>
		<link>http://www.antoniotahhan.com/2008/07/19/foodies-not-so-anonymous/#comment-388</link>
		<dc:creator>J for Kitchen Confit</dc:creator>
		<pubDate>Tue, 22 Jul 2008 13:08:51 +0000</pubDate>
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		<description>Your blog looks great!  I have always wanted to try making infused oils, but now I am going to have to try it soon!</description>
		<content:encoded><![CDATA[<p>Your blog looks great!  I have always wanted to try making infused oils, but now I am going to have to try it soon!</p>
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