Comments on: Habibi, I’m home!

By: Antonio Tahhan

Antonio Tahhan — Tue, 16 Aug 2011 01:06:00 +0000

Hi Keghani — I’m so glad it turned out well. In the future, you could try making the haytaliye with 3/4 cup + 1 tbsp cornstarch (that’s the equivalent of 13/16 cup). I need to make this again soon; I haven’t had it in the longest time.

By: Keghani

Keghani — Mon, 15 Aug 2011 17:36:26 +0000

I made some with the 13/16 cup cornstarch, it came out great! You made my day.

By: Keghani

Keghani — Sat, 13 Aug 2011 12:04:48 +0000

Thanks for the recipe, this is awesome How do I measure 100g of cornstarch? I read somewhere it’s 13/16 of a cup, but maybe you’d measured it with tbsp or something? Can’t wait to make this!!

By: ANN

ANN — Thu, 27 Aug 2009 21:27:59 +0000

HABBIBI TONY RAD HALY YAMZAHER
AND I NEED MAIAT-ZAHAR HALE ZAHAR ONOR
halla bik.
ok tony as some wrlds at arbic well i can, talk but not a write i you knew i live in nazaret and you have more respect and love.
ann

By: Shayne

Shayne — Tue, 22 Jul 2008 19:49:17 +0000

this looks so refreshing and I am a sucker for anything with ice cream.