It’s getting close to graduation and I can’t get myself to start packing all my food stuff for the big move this Sunday. Each time I told myself to focus and pack, my ADD kicked into high gear and the cardboard boxes and bubble wrap took a back seat to my distractions. Yesterday I decided to procrastinate with good taste and make wine-braised mushrooms with a goat cheese and mascarpone topping. What, what? I still have 4 more days until the parental unit gets here and starts complaining about how unproductive I’ve been this past week.
Month: May 2008
Pesto with my Italian Double & ATOM
ATOM: A Taste of the Mediterranean
If it weren’t for the whole making-a-living part of life, I would spend all my days traveling the world without even giving it a second thought. Unfortunately, making a living seems to be one of the cruel prerequisites to my globe-trotting dreams; so, until then, I travel when I get the chance and often resort to cooking to fulfill the rest of my curiosity.