Comments on: It’s no guac, but who cares? http://www.antoniotahhan.com/2008/04/14/its-no-guac-but-who-cares/ Mediterranean Food, American Kitchen Fri, 03 Feb 2012 02:29:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nansi http://www.antoniotahhan.com/2008/04/14/its-no-guac-but-who-cares/comment-page-1/#comment-9288 Nansi Mon, 18 Jan 2010 18:38:18 +0000 http://192.168.1.161/~jiunwei/antoni5_wp/?p=42#comment-9288 Hi Tony! I LOVE LOVE your blog, I tried this recipe 2 nights ago and it was soooooooooo good! I'm going to be making the chicken with the preserved lemons tonight, can't wait, your photos look stunning, keep the great recipes coming :) Hi Tony! I LOVE LOVE your blog, I tried this recipe 2 nights ago and it was soooooooooo good! I’m going to be making the chicken with the preserved lemons tonight, can’t wait, your photos look stunning, keep the great recipes coming :)

]]> By: MariannaF http://www.antoniotahhan.com/2008/04/14/its-no-guac-but-who-cares/comment-page-1/#comment-178 MariannaF Sun, 18 May 2008 14:48:12 +0000 http://192.168.1.161/~jiunwei/antoni5_wp/?p=42#comment-178 wow that looks really interesting!! I love reading about uses for avocado. I definately need to try this out, I have a lonely avocado in the kitchen that needs to be used up! wow that looks really interesting!! I love reading about uses for avocado. I definately need to try this out, I have a lonely avocado in the kitchen that needs to be used up!

]]> By: Chez US http://www.antoniotahhan.com/2008/04/14/its-no-guac-but-who-cares/comment-page-1/#comment-162 Chez US Wed, 14 May 2008 03:39:08 +0000 http://192.168.1.161/~jiunwei/antoni5_wp/?p=42#comment-162 Followed some crumbles over here from White on Rice. Entertaining videos, like them! We are starting to do the same, fun but work. Love this dish idea, I would had never thought of using an avocado - brilliant! Followed some crumbles over here from White on Rice. Entertaining videos, like them! We are starting to do the same, fun but work. Love this dish idea, I would had never thought of using an avocado – brilliant!

]]> By: Kate / Kajal http://www.antoniotahhan.com/2008/04/14/its-no-guac-but-who-cares/comment-page-1/#comment-87 Kate / Kajal Sun, 27 Apr 2008 05:31:41 +0000 http://192.168.1.161/~jiunwei/antoni5_wp/?p=42#comment-87 wow this sauce looks so creamy and rich and healthy. Have loads of avocados available here. have to try this out. wow this sauce looks so creamy and rich and healthy. Have loads of avocados available here. have to try this out.

]]> By: Joye http://www.antoniotahhan.com/2008/04/14/its-no-guac-but-who-cares/comment-page-1/#comment-86 Joye Tue, 22 Apr 2008 08:18:37 +0000 http://192.168.1.161/~jiunwei/antoni5_wp/?p=42#comment-86 I saw a comment of yours on Orangette that mentioned you were from Ithaca, and I had to drop by. I did my time at Cornell for graduate, and I remember Wegman's and the Farmer's Market in the spring with a fondness usually reserved for things like really good chocolate. I actively pine for them now that my grocery is a third that size, and the nearest farmer's market is two hours away. This pasta looks amazing (I'm a sucker for very green dishes). I have an avocado on my counter right now, so it may become the sacrifice for tonight's dinner. I saw a comment of yours on Orangette that mentioned you were from Ithaca, and I had to drop by. I did my time at Cornell for graduate, and I remember Wegman’s and the Farmer’s Market in the spring with a fondness usually reserved for things like really good chocolate. I actively pine for them now that my grocery is a third that size, and the nearest farmer’s market is two hours away.

This pasta looks amazing (I’m a sucker for very green dishes). I have an avocado on my counter right now, so it may become the sacrifice for tonight’s dinner.

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