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	<title>Comments on: Tzatziki on Everything!</title>
	<atom:link href="http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/</link>
	<description>Personal web site of Antonio Tahhan</description>
	<pubDate>Thu, 04 Dec 2008 19:47:17 +0000</pubDate>
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		<title>By: Liza</title>
		<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/#comment-282</link>
		<dc:creator>Liza</dc:creator>
		<pubDate>Thu, 26 Jun 2008 02:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://192.168.1.161/~jiunwei/antoni5_wp/?p=40#comment-282</guid>
		<description>Hey Tony, you probably don't remember me --I'm a high school friend of Jean. He told me about your site. You've done an awesome job! Very impressive. Love the pics. Thanks for the recipe I've always wanted to know how to make the sauce! Keep up the good work and good luck.</description>
		<content:encoded><![CDATA[<p>Hey Tony, you probably don&#8217;t remember me &#8211;I&#8217;m a high school friend of Jean. He told me about your site. You&#8217;ve done an awesome job! Very impressive. Love the pics. Thanks for the recipe I&#8217;ve always wanted to know how to make the sauce! Keep up the good work and good luck.</p>
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		<title>By: peter m</title>
		<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/#comment-57</link>
		<dc:creator>peter m</dc:creator>
		<pubDate>Tue, 22 Apr 2008 00:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://192.168.1.161/~jiunwei/antoni5_wp/?p=40#comment-57</guid>
		<description>Antonio, a proper Tzatziki is made from a strained yogurt (to a point of almost having a cream cheese texture) but I won't blast you...you're making it for yourself but if serving this to Greeks..you'll here some objection.

I appreciate the Ode!</description>
		<content:encoded><![CDATA[<p>Antonio, a proper Tzatziki is made from a strained yogurt (to a point of almost having a cream cheese texture) but I won&#8217;t blast you&#8230;you&#8217;re making it for yourself but if serving this to Greeks..you&#8217;ll here some objection.</p>
<p>I appreciate the Ode!</p>
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		<title>By: anonymous</title>
		<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/#comment-56</link>
		<dc:creator>anonymous</dc:creator>
		<pubDate>Fri, 18 Apr 2008 04:26:43 +0000</pubDate>
		<guid isPermaLink="false">http://192.168.1.161/~jiunwei/antoni5_wp/?p=40#comment-56</guid>
		<description>TONY LOVED THE VIDEO, THINK I'LL SEE YOU ON TV IN THE FUTURE!!!!KEEP UP THE GREAT ADVENTURE IN FOOD.....</description>
		<content:encoded><![CDATA[<p>TONY LOVED THE VIDEO, THINK I&#8217;LL SEE YOU ON TV IN THE FUTURE!!!!KEEP UP THE GREAT ADVENTURE IN FOOD&#8230;..</p>
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		<title>By: kevin</title>
		<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/#comment-55</link>
		<dc:creator>kevin</dc:creator>
		<pubDate>Wed, 16 Apr 2008 11:51:49 +0000</pubDate>
		<guid isPermaLink="false">http://192.168.1.161/~jiunwei/antoni5_wp/?p=40#comment-55</guid>
		<description>Great video. I have really been enjoying tzatziki sauce lately as well. The key id the strained yogurt. Regular yogurt just doesn't have that creamy texture.</description>
		<content:encoded><![CDATA[<p>Great video. I have really been enjoying tzatziki sauce lately as well. The key id the strained yogurt. Regular yogurt just doesn&#8217;t have that creamy texture.</p>
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		<title>By: nicole</title>
		<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/#comment-54</link>
		<dc:creator>nicole</dc:creator>
		<pubDate>Thu, 10 Apr 2008 09:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://192.168.1.161/~jiunwei/antoni5_wp/?p=40#comment-54</guid>
		<description>I LOVE tzatziki! I will have to try yours. What a fun blog you have and the videos are great.</description>
		<content:encoded><![CDATA[<p>I LOVE tzatziki! I will have to try yours. What a fun blog you have and the videos are great.</p>
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