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	<title>Comments on: Tzatziki on Everything!</title>
	<atom:link href="http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/</link>
	<description>Mediterranean Food, American Kitchen</description>
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		<title>By: Liza</title>
		<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/comment-page-1/#comment-282</link>
		<dc:creator>Liza</dc:creator>
		<pubDate>Thu, 26 Jun 2008 02:46:17 +0000</pubDate>
		<guid isPermaLink="false">http://192.168.1.161/~jiunwei/antoni5_wp/?p=40#comment-282</guid>
		<description>Hey Tony, you probably don&#039;t remember me --I&#039;m a high school friend of Jean. He told me about your site. You&#039;ve done an awesome job! Very impressive. Love the pics. Thanks for the recipe I&#039;ve always wanted to know how to make the sauce! Keep up the good work and good luck.</description>
		<content:encoded><![CDATA[<p>Hey Tony, you probably don&#8217;t remember me &#8211;I&#8217;m a high school friend of Jean. He told me about your site. You&#8217;ve done an awesome job! Very impressive. Love the pics. Thanks for the recipe I&#8217;ve always wanted to know how to make the sauce! Keep up the good work and good luck.</p>
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		<title>By: peter m</title>
		<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/comment-page-1/#comment-57</link>
		<dc:creator>peter m</dc:creator>
		<pubDate>Tue, 22 Apr 2008 00:46:23 +0000</pubDate>
		<guid isPermaLink="false">http://192.168.1.161/~jiunwei/antoni5_wp/?p=40#comment-57</guid>
		<description>Antonio, a proper Tzatziki is made from a strained yogurt (to a point of almost having a cream cheese texture) but I won&#039;t blast you...you&#039;re making it for yourself but if serving this to Greeks..you&#039;ll here some objection.

I appreciate the Ode!</description>
		<content:encoded><![CDATA[<p>Antonio, a proper Tzatziki is made from a strained yogurt (to a point of almost having a cream cheese texture) but I won&#8217;t blast you&#8230;you&#8217;re making it for yourself but if serving this to Greeks..you&#8217;ll here some objection.</p>
<p>I appreciate the Ode!</p>
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		<title>By: anonymous</title>
		<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/comment-page-1/#comment-56</link>
		<dc:creator>anonymous</dc:creator>
		<pubDate>Fri, 18 Apr 2008 04:26:43 +0000</pubDate>
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		<description>TONY LOVED THE VIDEO, THINK I&#039;LL SEE YOU ON TV IN THE FUTURE!!!!KEEP UP THE GREAT ADVENTURE IN FOOD.....</description>
		<content:encoded><![CDATA[<p>TONY LOVED THE VIDEO, THINK I&#8217;LL SEE YOU ON TV IN THE FUTURE!!!!KEEP UP THE GREAT ADVENTURE IN FOOD&#8230;..</p>
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		<title>By: kevin</title>
		<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/comment-page-1/#comment-55</link>
		<dc:creator>kevin</dc:creator>
		<pubDate>Wed, 16 Apr 2008 11:51:49 +0000</pubDate>
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		<description>Great video. I have really been enjoying tzatziki sauce lately as well. The key id the strained yogurt. Regular yogurt just doesn&#039;t have that creamy texture.</description>
		<content:encoded><![CDATA[<p>Great video. I have really been enjoying tzatziki sauce lately as well. The key id the strained yogurt. Regular yogurt just doesn&#8217;t have that creamy texture.</p>
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	<item>
		<title>By: nicole</title>
		<link>http://www.antoniotahhan.com/2008/04/07/tzatziki-on-everything/comment-page-1/#comment-54</link>
		<dc:creator>nicole</dc:creator>
		<pubDate>Thu, 10 Apr 2008 09:49:00 +0000</pubDate>
		<guid isPermaLink="false">http://192.168.1.161/~jiunwei/antoni5_wp/?p=40#comment-54</guid>
		<description>I LOVE tzatziki! I will have to try yours. What a fun blog you have and the videos are great.</description>
		<content:encoded><![CDATA[<p>I LOVE tzatziki! I will have to try yours. What a fun blog you have and the videos are great.</p>
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