http://www.antoniotahhan.com/2007/09/30/divinity-in-a-cookie/ Personal web site of Antonio Tahhan Thu, 04 Dec 2008 20:53:40 +0000 http://wordpress.org/?v=2.6.5 http://www.antoniotahhan.com/2007/09/30/divinity-in-a-cookie/#comment-3 Antonio Tahhan Sun, 03 Feb 2008 11:06:15 +0000 http://192.168.1.161/~jiunwei/antoni5_wp/?p=14#comment-3 thanks, vixenrose! the reason why I would use clarified butter is because it helps prevent the cookies from browning in the oven, which leaves them with a nice powdery white color. hope you get to try them sometime :) thanks, vixenrose! the reason why I would use clarified butter is because it helps prevent the cookies from browning in the oven, which leaves them with a nice powdery white color. hope you get to try them sometime

]]> http://www.antoniotahhan.com/2007/09/30/divinity-in-a-cookie/#comment-2 vixenrose Fri, 21 Dec 2007 16:59:27 +0000 http://192.168.1.161/~jiunwei/antoni5_wp/?p=14#comment-2 hi they look very nice ~~ i really like & have all the ingredients in the recipe except unsalted butter to make enough clarified butter even cutting the recipe in half .. so i had to stop there .. i will try next time. is there any reason to use clarified one? hi they look very nice ~~ i really like & have all the ingredients in the recipe except unsalted butter to make enough clarified butter even cutting the recipe in half .. so i had to stop there .. i will try next time.
is there any reason to use clarified one?

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